Our Elegant Restaurant, combines both International and Local setting Interior with modern minimalist concept the specialize in giving you the pleasure of diving experiences. The combination of Authentic Asian food, warm ambience, and perfect location makes & great place to relax for a specal meets.
Business Hour
10:00 - 22:30
Price
Kuey Teow Goreng Singapore : 18,000
Seafood Hor Fun : 23,000
Mie Goreng Malaysia : 20,000
Lumpia Mayonaise : 13,800
Chicken Wings : 16,800
Har Kaw : 8,500
Special Menu
Kuey teow Goreng / SiramChicken Wings
Mie Goreng Malaysia
Eaton
Pluit Karang Timur B VIII T / 110-111
Jakarta Utara
DKI Jakarta - Indonesia
PH 1: (021)6669-7186
PH 2: (021)6669
Tuesday, October 6, 2009
Sambara: Where Sundanese Cuisine meets Fine-Dining Atmosphere
Over the past few years, Sundanese food had gained increasing popularity among foodies. The seemingly humble and straightforward dishes proved themselves as extraordinarily addictive and thus many have succumbed to the wholesomeness ever so gladly.
However, the flattering praise above apparently failed to explain the facts behind Sundanese food in general. First of all, Sundanese food indeed only ‘seems’ to be straightforward. In fact the ingredients and process of making Sundanese dishes are rich with complexity.
Second, Sundanese cuisine does not have to be synonymous to low-key dining atmosphere. This is the fact proven correct at the Sambara Restaurant. This sleek, classy dining place had chosen to bring Sundanese cuisine to a whole new level.
Entering the place, you might mistake Sambara as a Japanese or modern fusion restaurant. The earthy, contrasting tones, art deco vibe and carefully placed dining wares certainly give the impression of fine dining. Several traditional elements are displayed, but subtly - blending harmoniously with its surroundings, such as the Cirebon puppet-masks, and the Tasikmalaya crafted umbrellas. The lesehan (eating sans dining chairs) area – a trademark of the Sundanese dining manner, is still available, yet in a more modernized and comfortable version.
The interiors are indeed impressive, but the more eye-catching view is that of Sambara’s food. The restaurant chooses to serve its customers in buffet manner. Rows of half-done delicacies await to be chosen. Just grab a plate and choose what you prefer from the numerous chicken, seafood and non-meat delights. The friendly staff will prepare or re-heat them again for you. The Sambara Restaurant accepts a la carte method as well, though it may not be as exciting as
One of Sundanese cuisine’s important elements is the lalapan- raw and boiled vegetables with a killer sambal condiment. Sambara maintains the vegetable’s freshness by storing them in attractive coolers and there are 4 styles of sambal to choose from.
One item that goes from the buffet display fairly quickly is the Ayam Bakar Madu or Honey Roasted Chicken. In contrast to the Central Javanese takes on sweet hot meals, this golden-brown delicacy does not dwell too much on sweet soy sauce but the fragrant sweetness does seep in well in the tender meat. In addition to this is the Cumi Bakar Saus Karamel, or Roasted Squid with Caramel Sauce which features the squid’s large outer body glazed with the sauce and stuffed with the squid’s savory insides.
“Sambara” means ‘spices’ in Sundanese. That name reveals the restaurant’s attitude towards the usage of spices and it’s definitely not a shy one. Just sample one of its prized dishes, the Gurame Asam Pedas – Spicy and sour Gurame Fish and you’ll see. Get a towel ready ‘cause this is a hot one. Yet, no matter how intense the flare, it’s hard to resist the next mouthful. If prawns are your favorite, give the Udang Karamonaci a try. Large, savory tiger prawns roasted on a skewer will have your tongue doing the salsa in no time.
For the a la carte specialty, you might want to try the fragrant Nasi Klepot, prepared using a traditional anglo stove. This unique rice dish is quite hard to find anywhere, so use this chance wisely.
Sambara Restaurant had worked its case triumphantly. We can safely say that there’s more to Sundanese cuisine than what meets the ignorant eye. Choose this restaurant for your next meal and you’ll see.
Sambara
Jl. Cipete Raya No. 14
Jakarta Selatan 12410, Indonesia
Tel: (62-21) 769 7913
However, the flattering praise above apparently failed to explain the facts behind Sundanese food in general. First of all, Sundanese food indeed only ‘seems’ to be straightforward. In fact the ingredients and process of making Sundanese dishes are rich with complexity.
Second, Sundanese cuisine does not have to be synonymous to low-key dining atmosphere. This is the fact proven correct at the Sambara Restaurant. This sleek, classy dining place had chosen to bring Sundanese cuisine to a whole new level.
Entering the place, you might mistake Sambara as a Japanese or modern fusion restaurant. The earthy, contrasting tones, art deco vibe and carefully placed dining wares certainly give the impression of fine dining. Several traditional elements are displayed, but subtly - blending harmoniously with its surroundings, such as the Cirebon puppet-masks, and the Tasikmalaya crafted umbrellas. The lesehan (eating sans dining chairs) area – a trademark of the Sundanese dining manner, is still available, yet in a more modernized and comfortable version.
The interiors are indeed impressive, but the more eye-catching view is that of Sambara’s food. The restaurant chooses to serve its customers in buffet manner. Rows of half-done delicacies await to be chosen. Just grab a plate and choose what you prefer from the numerous chicken, seafood and non-meat delights. The friendly staff will prepare or re-heat them again for you. The Sambara Restaurant accepts a la carte method as well, though it may not be as exciting as
One of Sundanese cuisine’s important elements is the lalapan- raw and boiled vegetables with a killer sambal condiment. Sambara maintains the vegetable’s freshness by storing them in attractive coolers and there are 4 styles of sambal to choose from.
One item that goes from the buffet display fairly quickly is the Ayam Bakar Madu or Honey Roasted Chicken. In contrast to the Central Javanese takes on sweet hot meals, this golden-brown delicacy does not dwell too much on sweet soy sauce but the fragrant sweetness does seep in well in the tender meat. In addition to this is the Cumi Bakar Saus Karamel, or Roasted Squid with Caramel Sauce which features the squid’s large outer body glazed with the sauce and stuffed with the squid’s savory insides.
“Sambara” means ‘spices’ in Sundanese. That name reveals the restaurant’s attitude towards the usage of spices and it’s definitely not a shy one. Just sample one of its prized dishes, the Gurame Asam Pedas – Spicy and sour Gurame Fish and you’ll see. Get a towel ready ‘cause this is a hot one. Yet, no matter how intense the flare, it’s hard to resist the next mouthful. If prawns are your favorite, give the Udang Karamonaci a try. Large, savory tiger prawns roasted on a skewer will have your tongue doing the salsa in no time.
For the a la carte specialty, you might want to try the fragrant Nasi Klepot, prepared using a traditional anglo stove. This unique rice dish is quite hard to find anywhere, so use this chance wisely.
Sambara Restaurant had worked its case triumphantly. We can safely say that there’s more to Sundanese cuisine than what meets the ignorant eye. Choose this restaurant for your next meal and you’ll see.
Sambara
Jl. Cipete Raya No. 14
Jakarta Selatan 12410, Indonesia
Tel: (62-21) 769 7913
Sunday, October 4, 2009
LANG VIET CAFE
Lang Viet Cafe is a Vietnamese cuisine restaurant with a healthy lifestyle concept provides you delicious, various healthy food from the 3 region of vietnam with healthy environment we serve excellent food.
Business Hour
Tuesday - Sunday 11.00 - 22.00
Price
Food : Rp. 15.000 - 50.000
Beverage : Rp. 8.000 - 22.000
Special Menu
- 4 combination of imperial lumpia
- Saigonnese Crepes
- Grilled Chicken with special sauce
Wijaya Grand Center Blok F 36BWijaya II
Jakarta Selatan
DKI Jakarta - Indonesia
PH 1: (021)720-6774
Jakarta Selatan
DKI Jakarta - Indonesia
PH 1: (021)720-6774
CASCADE LOUNGE
A Prefect setting for a business rendezvous, a casual conversation with friends, or simply unwind after a hectic day.
Business Hour
Sunday - Thursday07.00 - 01.00
Friday - Saturday07.00 - 02.00
Price
Buffet Breakfast Rp. 139.000 ++ Buffet Lunch Rp. 139.000 ++ Buffet Dinner (Sun - Thu) Rp. 149.000 ++ Buffet Dinner (Fri - Sat) Rp. 159.000 ++
Special Menu
- Nasi Goreng Pizza
- Ice Cappucinno Blended
Hotel Mulia Senayan - Lobby FloorAsia Afrika No. 8
Jakarta Selatan
DKI Jakarta - Indonesia
PH 1: (021)575-3273
Business Hour
Sunday - Thursday07.00 - 01.00
Friday - Saturday07.00 - 02.00
Price
Buffet Breakfast Rp. 139.000 ++ Buffet Lunch Rp. 139.000 ++ Buffet Dinner (Sun - Thu) Rp. 149.000 ++ Buffet Dinner (Fri - Sat) Rp. 159.000 ++
Special Menu
- Nasi Goreng Pizza
- Ice Cappucinno Blended
Hotel Mulia Senayan - Lobby FloorAsia Afrika No. 8
Jakarta Selatan
DKI Jakarta - Indonesia
PH 1: (021)575-3273
Bengawan Solo Restaurant
Experience Jakarta's finest gourmet Indonesia dining that serves traditional favorites from many islands in a richly elegant atmosphere where local musicians playing the harmonious tunes of "The Siteran" take in to an excotic paradise every Monday to Saturday (19:00 - 22:00 Hours)
Business Hour
Lunch : 11:30 - 15:00
Dinner : 19:00 - 22:30
Price
Nasi Komplit Bengawan Solo : 60,000 ++
Rijstafel Menu : 100,000 & 105,000 ++
Poultry Dishes : 40,000 ++ / Portion
Lamb Dishes : 45,000 ++ / Portion
Beef Dishes : 47,000 ++ / Portion
Fish Dishes : 27,000 ++ to 47,000 ++
Special Menu
Nasi Komplit Bengawan Solo
Rijstafel Menus (3 Types)
Awards
Best Indonesian Restaurant Versi Majalah Tartler
Hotel Sahid Jaya Ground FloorJend. Sudirman No. 86
Jakarta Selatan
DKI Jakarta - Indonesia
PH 1: (021) 570-4444
Business Hour
Lunch : 11:30 - 15:00
Dinner : 19:00 - 22:30
Price
Nasi Komplit Bengawan Solo : 60,000 ++
Rijstafel Menu : 100,000 & 105,000 ++
Poultry Dishes : 40,000 ++ / Portion
Lamb Dishes : 45,000 ++ / Portion
Beef Dishes : 47,000 ++ / Portion
Fish Dishes : 27,000 ++ to 47,000 ++
Special Menu
Nasi Komplit Bengawan Solo
Rijstafel Menus (3 Types)
Awards
Best Indonesian Restaurant Versi Majalah Tartler
Hotel Sahid Jaya Ground FloorJend. Sudirman No. 86
Jakarta Selatan
DKI Jakarta - Indonesia
PH 1: (021) 570-4444
Ta Huang Restaurant
Started by Huang family in 2005, Ta Huang Restaurant aims to make dining a pleasant and fulfilling experience. With the chef special culinary art you will get a crisp to the touch and juicy on the bite. Its culinary delight consists of mix and match of local Chinese food varieties. Ta Huang tempts the palate with live fish cooked in H.K. style, hainanese chicken and fresh prawn feast. So, come and enjoy!
Business Hour
Everyday 11:00 - 21:30 wib
Price
Main Course: Rp 16.000 – Rp 80.000
Ruko Grand ITC Permata HijauBlok Emerald No. 22 Lobby utama sebelah Kiri, ITC Permata Hijau
Jakarta Selatan
DKI Jakarta - Indonesia
PH 1: (021) 5366-3750
PH 2: (021) 5366-3755
Business Hour
Everyday 11:00 - 21:30 wib
Price
Main Course: Rp 16.000 – Rp 80.000
Ruko Grand ITC Permata HijauBlok Emerald No. 22 Lobby utama sebelah Kiri, ITC Permata Hijau
Jakarta Selatan
DKI Jakarta - Indonesia
PH 1: (021) 5366-3750
PH 2: (021) 5366-3755
Bauma Brasserie
BAUMA® Brasserie is a fusion restaurant specialized in Western, Japanese, Chinese and Indonesian food.With a spacious area of 1000m2 to accomodate a maximum of 600 people (standing party), BAUMA® Brasserie can be used to held a party or conference, such as wedding reception, seminar, company gathering or private party.
Business Hour
Monday - Sunday : 7 am to 9 pm
Price
Start from 18,000 to 135,000
Bauma BrasserieWisma Metropolitan II 16th floorJl Jend. Sudirman Kav. 29-31
Jakarta Pusat
DKI Jakarta - Indonesia
PH 1: (021) 526-1788
Business Hour
Monday - Sunday : 7 am to 9 pm
Price
Start from 18,000 to 135,000
Bauma BrasserieWisma Metropolitan II 16th floorJl Jend. Sudirman Kav. 29-31
Jakarta Pusat
DKI Jakarta - Indonesia
PH 1: (021) 526-1788
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